The Born of Moco 'n' Mousse
In Seattle, three passionate veterinary professionals, Adrienne, Tammy, and Betty, united to create Moco 'n' Mousse Snackerels, a pet treat born from their love for animals and shared experiences with pets having food sensitivities.
Fueled by late-night brainstorming sessions, their veterinary knowledge led to the perfect dual-use delight for dogs and cats. With carefully selected ingredients, these treats became a symbol of love and dedication to pet well-being.
Moco 'n' Mousse Snackerels stands as a testament to their shared passion, making it a brand founded by veterinary professionals and pet lovers for the joy of furry companions everywhere.
Meet Us
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Betty
Hi! I moved to Seattle in 2013 from New York. I went to school right after moving here to become a vet technician and have had the pleasure of working in a variety of practices/specialties.
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I currently have a sphynx cat and a collie mix dog. I am a typical PNW Seattleite. I love adventures, the outdoors with my dog, snowboarding, coffee, and being around people. I enjoy trying new things, and my love for animals has brought me here, to Moco 'n' Mousse Snackerels.
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Adrienne
I have lived in the Seattle area for most of my life, been a veterinary technician for over 10 years, and I'm a Green River College BAS Marketing & Entrepreneurship graduate.
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I love to bake/cook, craft, explore new restaurants, enjoy the music scene, and hang out with my cats, Moco and Musubi.
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Tammy
I, a Dayton, Ohio native, made the move to Seattle in August 2018. I bring with me a wealth of veterinary expertise and join the team.
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In my leisure hours, I find joy in exploring the captivating landscapes of the Pacific Northwest with my spouse, Paul. I also enjoy international travel, engaging in conversations with my feline companions, Hazel and Bert, and immersing myself in an extensive array of true crime podcasts and documentaries.
